St Tropez • FRANCE
Restaurant • Club
The very first restaurant-club in Saint-Tropez open its door in the town’s oldest venue.
The legendary Papagayo reinvents itself as GAÏO, a restaurant & club concept offering an exceptional cuisine before turning into a hot party spot for the night.
GAÏO defines a hybrid contemporary concept, intimate and unforgettable moments.
GAÏO comes to signify the richness and subtlety of a fusion cuisine.
GAÏO is a magical club, elegant & surprising – the home of exceptional nights.
Our Menu
| I followed you to... Gaïo | |
|---|---|
|
Oyster Gillardeau n°3
Ponzu sauce and chili pepper, onions brunoise (2 pc)
|
15€ |
|
Gyoza
Chicken or vegetables with mandarin honey (4 pc)
|
21€ |
|
Chicken anticucho
Peruvian spices - shiso tempura leaves (6 pc)
|
24€ |
|
Tuna Tataki
Mango and tamarind sauce, coriander oil (8 pc)
|
28€ |
|
Edamame wok
Sesame - garlic - chili
|
14€ |
| Salads | |
|---|---|
|
Quinoa salad
Yuzu-passion vinaigrette
|
16€ |
|
Whole lobster salad
Mango, avocado and Mizuna Rossa
|
90€ |
| Tempura | |
|---|---|
|
Tiger prawn tempura
Kimuchi mayonnaise
|
28€ |
Rates are net in €uro – service included.
| Nigiris (2pc) | |
|---|---|
|
Eel
And spicy chocolate
|
12€ |
|
Tuna
Leche de tigre
|
12€ |
|
Blazed salmon
Wasabi aïoli and lime
|
12€ |
|
Wagyu beef
Chimichurri
|
16€ |
|
Kobe
Sunny side up quail egg and caviar
|
48€ |
| Rolls (8pc) | |
|---|---|
|
Veggie Roll
Avocado, cucumber, carott
|
18€ |
|
Spicy tuna
Avocado, wakame and chilli sauce
|
28€ |
|
Soft shell crab
Avocado, tobiko and furikake
|
28€ |
|
Seabass
Prawn tempura, lemony mayonnaise
|
31€ |
|
GAÏO Roll
Lobster, mango, avocado and chilli marmalade
|
49€ |
| Raw Bar | |
|---|---|
|
Daily sashimi
12pc
|
40€ |
|
Yellowtail carpaccio
Ponzu yuzu - shiso - chia
|
26€ |
|
Tuna tartare
Rice crackers and NIKKEI sauce
|
28€ |
|
Seabass ceviche
Peruvian corn - wasabi
|
38€ |
|
Seabass usuzukuri
With black truffle finely chopped
|
40€ |
| Fishmarket | |
|---|---|
|
Salmon teriyaki
Green bean and mushroom
|
36€ |
|
Sea scallops tiradito
Leche de tigre and celeri (6pc)
|
41€ |
| Butcher | |
|---|---|
|
Beef Blonde de Galice
New potato - sauce of Peruvian spices - variety of salt
|
48€ |
|
Waguy beef rib steak
Asparagus with truffle and egg cream
|
95€ |
|
Kobe beef
Grilled vegetebles, variety of salt and slices of garlic
|
180€ |
| Caviar | |
|---|---|
|
Caviar Prunier Saint-James 125g
Served with blini, quail egg, cream and herbs
|
620€ |
| Sides | |
|---|---|
|
Sweet potato fries
Peruvian corn sauce
|
8€ |
|
Peruvian rice
Vegetables - tofu - crispy onion
|
8€ |
|
Yasai Itame wok
Oyster sauce - white wine
|
10€ |
|
Asparagus
Finely chopped black truffles
|
12€ |
|
Puree maison
Black truffle
|
12€ |
| Menus | |
|---|---|
|
Discovery
4 NIKKEÏ signature dishes
|
60€ |
|
Selection
5 original selections by the Chef
|
80€ |
Meats from France – Japan
Rates are net in €uro – service included.
| Sweets | |
|---|---|
|
Mochi mix
Raspberry ice cream
|
14€ |
|
Pineapple canoe
Fresh fruit
|
24€ |
|
Pop corn sundae
Coffee ice cream, chocolate syrup and popcorn
|
16€ |
|
La Tarte Tropézienne
By GAÏO
|
14€ |
| I followed you to... Party! | |
|---|---|
|
Exotic sexy fruit platter
Chocolate and whipped cream (min 4 persons)
|
45€ /persons |
|
Exotic sexy fruit platter & Champagne Perrier Jouët Brut 75cl
(4 persons)
|
360€ |
Rates are net in €uro – service included.
Enjoy an unforgettable food & service
Reservations
Call Us
+33 4 94 97 89 98
ADDRESS
4 Rue du 11 Novembre 1918
83990 Saint-Tropez
83990 Saint-Tropez
WE ARE OPENED
Monday-Sunday:
8:00pm to 6am
8:00pm to 6am