St Tropez • FRANCE
Restaurant • Club
The very first restaurant-club in Saint-Tropez open its door in the town’s oldest venue.
The legendary Papagayo reinvents itself as GAÏO, a restaurant & club concept offering an exceptional cuisine before turning into a hot party spot for the night.
GAÏO defines a hybrid contemporary concept, intimate and unforgettable moments.
GAÏO comes to signify the richness and subtlety of a fusion cuisine.
GAÏO is a magical club, elegant & surprising – the home of exceptional nights.
Our Menu
I followed you to... Gaïo | |
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Oyster Gillardeau n°3
Ponzu sauce and chili pepper, onions brunoise (2 pc)
|
15€ |
Gyoza
Chicken or vegetables with mandarin honey (4 pc)
|
21€ |
Chicken anticucho
Peruvian spices - shiso tempura leaves (6 pc)
|
24€ |
Tuna Tataki
Mango and tamarind sauce, coriander oil (8 pc)
|
28€ |
Edamame wok
Sesame - garlic - chili
|
14€ |
Salads | |
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Quinoa salad
Yuzu-passion vinaigrette
|
16€ |
Whole lobster salad
Mango, avocado and Mizuna Rossa
|
90€ |
Tempura | |
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Tiger prawn tempura
Kimuchi mayonnaise
|
28€ |
Rates are net in €uro – service included.
Nigiris (2pc) | |
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Eel
And spicy chocolate
|
12€ |
Tuna
Leche de tigre
|
12€ |
Blazed salmon
Wasabi aïoli and lime
|
12€ |
Wagyu beef
Chimichurri
|
16€ |
Kobe
Sunny side up quail egg and caviar
|
48€ |
Rolls (8pc) | |
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Veggie Roll
Avocado, cucumber, carott
|
18€ |
Spicy tuna
Avocado, wakame and chilli sauce
|
28€ |
Soft shell crab
Avocado, tobiko and furikake
|
28€ |
Seabass
Prawn tempura, lemony mayonnaise
|
31€ |
GAÏO Roll
Lobster, mango, avocado and chilli marmalade
|
49€ |
Raw Bar | |
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Daily sashimi
12pc
|
40€ |
Yellowtail carpaccio
Ponzu yuzu - shiso - chia
|
26€ |
Tuna tartare
Rice crackers and NIKKEI sauce
|
28€ |
Seabass ceviche
Peruvian corn - wasabi
|
38€ |
Seabass usuzukuri
With black truffle finely chopped
|
40€ |
Fishmarket | |
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Salmon teriyaki
Green bean and mushroom
|
36€ |
Sea scallops tiradito
Leche de tigre and celeri (6pc)
|
41€ |
Butcher | |
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Beef Blonde de Galice
New potato - sauce of Peruvian spices - variety of salt
|
48€ |
Waguy beef rib steak
Asparagus with truffle and egg cream
|
95€ |
Kobe beef
Grilled vegetebles, variety of salt and slices of garlic
|
180€ |
Caviar | |
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Caviar Prunier Saint-James 125g
Served with blini, quail egg, cream and herbs
|
620€ |
Sides | |
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Sweet potato fries
Peruvian corn sauce
|
8€ |
Peruvian rice
Vegetables - tofu - crispy onion
|
8€ |
Yasai Itame wok
Oyster sauce - white wine
|
10€ |
Asparagus
Finely chopped black truffles
|
12€ |
Puree maison
Black truffle
|
12€ |
Menus | |
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Discovery
4 NIKKEÏ signature dishes
|
60€ |
Selection
5 original selections by the Chef
|
80€ |
Meats from France – Japan
Rates are net in €uro – service included.
Sweets | |
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Mochi mix
Raspberry ice cream
|
14€ |
Pineapple canoe
Fresh fruit
|
24€ |
Pop corn sundae
Coffee ice cream, chocolate syrup and popcorn
|
16€ |
La Tarte Tropézienne
By GAÏO
|
14€ |
I followed you to... Party! | |
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Exotic sexy fruit platter
Chocolate and whipped cream (min 4 persons)
|
45€ /persons |
Exotic sexy fruit platter & Champagne Perrier Jouët Brut 75cl
(4 persons)
|
360€ |
Rates are net in €uro – service included.
Enjoy an unforgettable food & service
Call Us
+33 4 94 97 89 98
ADDRESS
4 Rue du 11 Novembre 1918
83990 Saint-Tropez
83990 Saint-Tropez
WE ARE OPENED
Monday-Sunday:
8:00pm to 6am
8:00pm to 6am