St Tropez • FRANCE
Restaurant • Club
The very first restaurant-club in Saint-Tropez open its door in the town’s oldest venue.
The legendary Papagayo reinvents itself as GAÏO, a restaurant & club concept offering an exceptional cuisine before turning into a hot party spot for the night.
GAÏO defines a hybrid contemporary concept, intimate and unforgettable moments.
GAÏO comes to signify the richness and subtlety of a fusion cuisine.
GAÏO is a magical club, elegant & surprising – the home of exceptional nights.
Our Menu
|
Oyster
Ponzu sauce and chili pepper, onions brunoise, pepper (4 pc)
|
30€ |
|
Gyozas
Chicken or vegetables with mandarin honey (4 pc)
|
26€ |
|
Tuna Tataki
Mango and tamarind sauce, coriander oil (8 pc)
|
35€ |
|
Edamame wok
Garlic and peppers
|
18€ |
|
Quinoa salad
Yuzu-passion vinaigrette
|
24€ |
|
Rock shrimps
Tiger prawns tempura, kimuchi mayonnaise
|
31€ |
|
Yasaitame wok
With oyster sauce and white wine
|
24€ |
|
Lobster salad
Mango, avocado and Mizuna Rossa
|
90€ |
Meats from France – Japan
Rates are net in €uro – service included.
| Nigiris (2pc) | |
|---|---|
|
Eel nigiri
And spicy chocolate
|
14€ |
|
Tuna nigiri
Leche de tigre
|
16€ |
|
Blazed salmon nigiri
Wasabi aïoli and lime
|
14€ |
|
Nigiri Wagyu beef
Adobo de anticucho y chimichurri
|
16€ |
|
Kobe
Sunny side up quail egg and caviar
|
48€ |
| Usuzukuris & Tartares | |
|---|---|
|
Catch of the day in ponzu-yuzu
Shiso and chìa
|
26€ |
|
Seabass
With black truffle finely chopped
|
40€ |
|
Tuna tartare
Rice crackers and GAÏO sauce
|
31€ |
|
Salmon tartare
Tobiko, Peruvian chilli sauce
|
28€ |
| Rolls (8pc) | |
|---|---|
|
Seabass
Prawn tempura, lemony mayonnaise
|
35€ |
|
Spicy tuna
Avocado, wakame seeweed and chilli sauce
|
33€ |
|
Soft shell crab
Avocado, tobiko and furikake
|
30€ |
|
Veggie Roll
Avocado, cucumber, carott
|
24€ |
|
GAÏO Roll
Lobster, mango, avocado and chilli marmalade
|
49€ |
| Fish | |
|---|---|
|
Daily sashimi
(12 pc)
|
40€ |
|
Wasabi seabass ceviche |
44€ |
|
Sea scallops tiradito
Leche de tigre de celeri
|
55€ |
| Carne | |
|---|---|
|
Chicken skewers
On shiso tempura leaves (8 pc)
|
43€ |
|
Kobe beef
Grilled vegetebles, varied salts and slices of garlic
|
180€ |
|
Waguy beef rib steak
Asparagus with truf es and egg
|
95€ |
| Caviar | |
|---|---|
|
Casparian Baeri Golden Impérial
125g
|
620€ |
|
Casparian Baeri Golden Impérial
1kg
|
5 500€ |
| Menus | |
|---|---|
|
Discovery
4 NIKKEÏ signature dishes
|
60€ |
|
Selection
5 original selections by the Chef!
|
80€ |
Meats from France – Japan
Rates are net in €uro – service included.
|
Cocona red fruits soup
And passion fruits powder
|
22€ |
|
Mochi mixt ! |
14€ |
|
Fresh fruits plate
(4 persons)
|
180€ |
|
Pop corn sundae
Coffee ice cream, caramelised pop corn, chocolate syrup
|
22€ |
|
La Tarte Tropézienne
Yuzu & passion by GAÏO
|
20€ |
Meats from France – Japan
Rates are net in €uro – service included.
Enjoy an unforgettable food & service
Reservations
Call Us
+33 4 94 97 89 98
ADDRESS
4 Rue du 11 Novembre 1918
83990 Saint-Tropez
83990 Saint-Tropez
WE ARE OPENED
Monday-Sunday:
8:00pm to 6am
8:00pm to 6am